Operating since 2008 with an initial goal to expand the range of gluten free products into cafe’s and restaurants, Gluten Free Cafe Cuisine has grown over time to now include dairy free, paleo and vegan options for the ever increasing demand of celiac and health conscious people.
To achieve this extensive range we have sourced the finest products from leading cake manufactures to small boutique suppliers. All products are made then frozen and in stock on a weekly basis. These products are delivered frozen and can be kept frozen for 6 to 12 months.
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